Who We Are
Bost Maiwand Flour Mill Production Company is a women-owned flour manufacturing company based in Helmand Province, Afghanistan. Established in 2022, we operate a modern milling facility dedicated to producing safe, high-quality wheat flour for households, bakeries, and commercial partners.
We combine professional management, modern milling processes, and strict quality control to deliver consistent and reliable products while contributing to local employment and food security.
OUR PURPOSE
Empowering Women
We create sustainable employment opportunities for women through skilled, formal work in the manufacturing sector.
Food Security
We support local food systems by producing safe, reliable flour for households and commercial use.
Building a Sustainable Future
Upstream Innovation
Leveraging modern technology and analytical tools to select the highest-quality grains ensures a better raw material for the milling process.
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Quality Starts with Wheat
High-quality flour begins with carefully selected wheat. We monitor grain characteristics to ensure consistency, performance, and suitability for bread, pasta, pastries, and other wheat-based foods. This attention to raw materials is the foundation of our milling standards.
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Food Safety
We are committed to producing safe, high-quality flour in accordance with recognized food safety and quality standards. Our processes follow ISO 9001, ISO 22000, and relevant national regulations to ensure hygiene, traceability, and consistency at every stage of production.
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